Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
84 kg |
Les Maltiers - DE - Les Maltiers - Pilsner84 kg DE - Les Maltiers - Pilsner |
|
36 |
1.5 |
100% |
|
84 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
235 g |
Challenger235 g Challenger Hops |
|
Pellet |
8.19 |
Boil
|
60 min |
12.4 |
88% |
|
32 g |
golding32 g golding Hops |
|
Pellet |
8.19 |
Boil
|
10 min |
0.61 |
12% |
|
267 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
235 g |
Challenger (Pellet) 235 g Challenger (Pellet) Hops |
|
12.4 |
88% |
|
32 g |
golding (Pellet) 32 g golding (Pellet) Hops |
|
0.61 |
12% |
|
267 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
|
Infusion |
-- |
65 °C |
80 min |
|
15.9 L |
|
Infusion |
-- |
72 °C |
10 min |
|
15.9 L |
|
Infusion |
-- |
78 °C |
5 min |
|
14.4 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: BrownSugar
Amount: 147.3 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-12 10:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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