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Lght Lager 6 bbls Escollo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

13.3

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Avangard - Pilsner125 kg Pilsner	37.3	1.7	96.9%
1 kg	Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes	27.6	1	0.8%
3 kg	Briess - Brewers Yellow Corn Flakes3 kg Brewers Yellow Corn Flakes	34.5	0.8	2.3%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Chinook200 g Chinook Hops	Pellet	13.1	Boil at 92 °C	90 min	11.52	22.2%
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	1	44.4%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	0.8	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Chinook (Pellet) 200 g Chinook (Pellet) Hops	11.52	22.2%
400 g	Saaz (Pellet) 400 g Saaz (Pellet) Hops	1	44.4%
300 g	Hallertau Mittelfruh (Pellet)	0.8	33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	73 °C	64 °C	60 min
700 L	Fly Sparge	74 °C	74 °C	40 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.41 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 10747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Escollo Planta de Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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