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Weiss Old Moose

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

12.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

18.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 1.00 / lb $ 4.50	39.1	2.5	42.9%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	$ 0.85 / lb $ 0.85	32.2	2.5	9.5%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 0.76 / lb $ 3.80	37	1.8	47.6%
10.50 lbs / $ 9.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.79 / oz $ 2.79	Pellet	3.5	Boil	30 min	10.22	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.79 / oz $ 2.79	Pellet	3.5	Boil	5 min	2.65	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.79 / oz $ 5.58	12.87	100%
2 oz / $ 5.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt			169.4 °F	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Chamomile	Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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