Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.11 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
10.49 L |
|
Batch Sparge |
76 °C |
67 °C |
20 min |
|
10.4 L |
|
Batch Sparge |
80 °C |
69 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Bitter #1" Best Bitter beer recipe by Man&Beer. All Grain, ABV 4.62%, IBU 29.28, SRM 9.44, Fermentables: (Maris Otter Pale, Medium Crystal, Chocolate) Hops: (Sovereign, WGV, Boadicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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