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Det indiske palle lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.7

EBC (ebcmorey):

5.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner		38	2.77	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Citra10 g Citra Hops	Leaf/Whole	12.9	Boil	60 min	14.04	7.7%
10 g	Northern Brewer - Citra10 g Citra Hops	Leaf/Whole	12.9	Boil at 80 °C	20 min	8.5	7.7%
30 g	Northern Brewer - Citra30 g Citra Hops	Leaf/Whole	12.9	Dry Hop	3 days		23.1%
10 g	Northern Brewer - Cascade10 g Cascade Hops	Pellet	6.5	Whirlpool	20 min	1.41	7.7%
10 g	Wakatu10 g Wakatu Hops	Pellet	8.1	Whirlpool	20 min	1.76	7.7%
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	6.5	Dry Hop	3 days		23.1%
30 g	Wakatu30 g Wakatu Hops	Pellet	8.1	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	22.54	38.5%
40 g	Northern Brewer - Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.41	30.8%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	1.76	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.08 L	Strike	68 °C	67 °C	60 min
14.12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aarhus, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Det indiske palle lager

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