Det indiske palle lager - Beer Recipe - Brewer's Friend

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Det indiske palle lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 28th 2023
1.046
1.012
4.6%
25.7
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 2.77 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Citra10 g Citra Hops Leaf/Whole 12.9 Boil 60 min 14.04 7.7%
10 g Northern Brewer - Citra10 g Citra Hops Leaf/Whole 12.9 Boil at 80 °C 20 min 8.5 7.7%
30 g Northern Brewer - Citra30 g Citra Hops Leaf/Whole 12.9 Dry Hop 3 days 23.1%
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 6.5 Whirlpool 20 min 1.41 7.7%
10 g Wakatu10 g Wakatu Hops Pellet 8.1 Whirlpool 20 min 1.76 7.7%
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 6.5 Dry Hop 3 days 23.1%
30 g Wakatu30 g Wakatu Hops Pellet 8.1 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 68 °C 67 °C 60 min
14.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.1
Mash volume with grains 13.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Det indiske palle lager" Czech Pale Lager beer recipe by aunsbjerg. All Grain, ABV 4.56%, IBU 25.71, SRM 5.94, Fermentables: (Pilsner) Hops: (Citra, Cascade, Wakatu)
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  • Last Updated: 2023-02-28 20:08 UTC