Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aji Kolsch	Kölsch	110 Litres	1.055	1.014	5.4	18.08	4.27 °L	419	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 1:22 AM Notes:
Blond Ale	Belgian Blond Ale	220 Litres	1.054	1.013	5.4	15.04	4.34 °L	419	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/20/2024 10:33 PM Notes:
Foster's Test 1	American Lager	25 Litres	1.048	1.007	5.43	14.21	3.82 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/23/2023 6:54 PM Notes:
Elderflower Saison	Saison	28 Litres	1.045	1.004	5.39	25.65	3.45 °L	419	0
Author: Ingotak Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 11:09 AM Notes:
Altbier	Altbier	25 Litres	1.047	1.006	5.42	32.81	9.56 °L	419	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/6/2023 2:25 AM Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado
Dark Mexican Style Lager	International Dark Lager	11 Gallons	1.055	1.013	5.4	16.06	17.11 °L	419	0
Author: sdheflin Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:36 PM Notes:
Lemon Drop It Like It's Hop	American Wheat Beer	3.25 Gallons	1.049	1.008	5.44	29.83	4.49 °L	419	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/3/2022 10:37 PM Notes:
July Pale Beer	American Pale Ale	18 Litres	1.053	1.012	5.38	137.8	10.98 °L	419	0
Author: WazzaBigNuts Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.17 Creation Date: 7/6/2022 6:22 AM Notes:
Czech Mate	Czech Pale Lager	6.2 Gallons	1.053	1.012	5.41	39.61	3.15 °L	419	0
Author: Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 5/24/2022 10:52 PM Notes: try dry yeast first. Maybe future batch with liquid WLP800 ========= research irish moss or whirlfloc? ===== Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. ===== collect wort until the pre-boil kettle volume is around 6.5 gallons and the gravity is 1.044 ====== Target a mash temperature range of 152 to 156 °F (67 to 69 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more body. While this may seem like a fairly high mash temperature, keep in mind that lager yeast will consume more of the tri-saccharide maltotriose than the average ale yeast. While we don’t want bock-like body, we do want the fully attenuated beer to still have a fairly full mouthfeel. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl. The idea is to reduce the diacetyl precursor alpha-acetolactate, which the yeast create during the early phase of fermentation. With a warmer environment, the yeast form more alpha-acetolactate and the finished beer contains more diacetyl. Given time and the proper conditions, active yeast will convert the diacetyl to other compounds with a higher flavor threshold, but the lower the initial amount of diacetyl, the less there will be in the final beer. If you start or ferment your lager warmer, you will need to do a diacetyl rest during the last part of fermentation. To perform a diacetyl rest, warm your beer up about 10 °F (6 °C) until fermentation is complete and the yeast have had a chance to eliminate the diacetyl. In any case, don’t rush things. Good lagers take time and they ferment slower than ales, especially when fermented cold. Once the beer has finished fermenting, a period of lagering for a month or more at near freezing temperatures can improve the beer.
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	419	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
APA	American Pale Ale	25 Litres	1.052	1.01	5.42	63.58	3.43 °L	419	0
Author: szcpos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:18 AM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	419	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
S'Lager	No Profile Selected	50 Litres	1.05	1.009	5.39	28.63	5.3 °L	419	0
Author: Steve SPF Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:26 AM Notes:
Specific Ale	Blonde Ale	23 Litres	1.05	1.009	5.42	25.4	4.66 °L	419	0
Author: old regret Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/4/2020 9:36 AM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	419	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	419	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.047	1.006	5.39	23.1	15.98 °L	419	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:30 PM Notes:
Big Island Kush	American IPA	5.5 Gallons	1.057	1.016	5.44	58.53	5.38 °L	419	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:35 AM Notes:
Hanami 2018 IPA	American IPA	22 Litres	1.05	1.009	5.38	93.59	9.62 °L	419	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:05 AM Notes:
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