Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J-Zeus(StillWest)	International Pale Lager	310 Gallons	12.941	3.343	5.15	16.56	3.17 °L	409	0
Author: YeastyBoys69 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:06 PM Notes:
Beach Please - Pineapple Mango	Gose	20 Litres	1.052	1.012	5.22	11.45	4.24 °L	409	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 7/27/2024 9:23 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.01	5.17	21.21	18.46 °L	409	5
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:16 PM Notes:
AIH - Dunkel Rye, Son!	Dunkles Weissbier	5.25 Gallons	1.053	1.014	5.14	27.05	11.99 °L	409	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 2:58 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	13 Litres	1.053	1.013	5.2	26.58	9.76 °L	409	0
Author: Jan W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:09 PM Notes:
Camp Collab Spruce Tip Pale Ale	American Pale Ale	1550 Litres	12.008	2.356	5.15	28.37	5.53 °L	409	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:45 PM Notes:
Belgian Wit	Witbier	145 Gallons	12.711	3.239	5.19	12.21	3.81 °L	409	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:40 PM Notes:
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	409	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Lambic	Lambic	6 Gallons	1.05	1.01	5.22	10.12	4.59 °L	409	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:00 AM Notes:
Hefeweizen Take It Easy	Weissbier	100 Litres	1.049	1.01	5.2	12.25	3.76 °L	409	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 1397.1 g Creation Date: 5/5/2021 1:14 PM Notes:
Ohio Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.24	25	11.98 °L	409	0
Author: jcueni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
Pompous Norweigan* (arrogant)	American Pale Ale	12 Gallons	1.052	1.013	5.15	75.96	10.13 °L	409	0
Author: monksretreat Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 11:05 PM Notes: Bd 3/21 cool wort to 180 adding last addition ( could go 5 oz) Nice amber color.
Rugegele!	Roggenbier (German Rye Beer)	90 Litres	1.056	1.017	5.2	0	19.15 °L	409	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:16 PM Notes:
German Lager	International Pale Lager	6 Gallons	1.056	1.016	5.21	25.68	4.18 °L	409	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:14 PM Notes:
Happy Doomsday To You	American IPA	6 Gallons	1.05	1.01	5.22	68.21	7.68 °L	409	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:55 PM Notes:
Kjkljjjkl	American Pale Ale	30 Litres	1.051	1.011	5.23	18.25	6.29 °L	409	0
Author: Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:16 PM Notes:
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	409	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Warhead	Sweet Stout	23 Litres	1.055	1.015	5.22	21.93	30.36 °L	409	0
Author: Impatient Squirrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:57 AM Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling
Ryambler Ale	American Amber Ale	6 Gallons	1.057	1.018	5.16	26.04	18.83 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:13 PM Notes:
AG4 Tookater Tookaters	British Brown Ale	23 Litres	1.053	1.013	5.24	0	15.19 °L	409	0
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:45 AM Notes:
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