|
J-Zeus(StillWest)
|
International Pale Lager
|
310 Gallons |
12.941 |
3.343 |
5.15 |
16.56 |
3.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:06 PM |
| Notes: |
|
|
Beach Please - Pineapple Mango
|
Gose
|
20 Litres |
1.052 |
1.012 |
5.22 |
11.45 |
4.24 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 7/27/2024 9:23 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
21.21 |
18.46 °L
|
409 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:16 PM |
| Notes: |
|
|
AIH - Dunkel Rye, Son!
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
27.05 |
11.99 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:58 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
| Notes: |
|
|
Camp Collab Spruce Tip Pale Ale
|
American Pale Ale
|
1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
409 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
145 Gallons |
12.711 |
3.239 |
5.19 |
12.21 |
3.81 °L
|
409 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:40 PM |
| Notes: |
|
|
Schwarzbier Brulosophy
|
Schwarzbier
|
22 Litres |
1.048 |
1.008 |
5.18 |
29.08 |
24.77 °L
|
409 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:54 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
6 Gallons |
1.05 |
1.01 |
5.22 |
10.12 |
4.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:00 AM |
| Notes: |
|
|
Hefeweizen Take It Easy
|
Weissbier
|
100 Litres |
1.049 |
1.01 |
5.2 |
12.25 |
3.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 1397.1 g |
Creation
Date: 5/5/2021 1:14 PM |
| Notes: |
|
|
Ohio Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25 |
11.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:40 AM |
| Notes: |
|
|
Pompous Norweigan* (arrogant)
|
American Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.15 |
75.96 |
10.13 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:05 PM |
Notes: Bd 3/21
cool wort to 180 adding last addition ( could go 5 oz)
Nice amber color. |
|
|
Rugegele!
|
Roggenbier (German Rye Beer)
|
90 Litres |
1.056 |
1.017 |
5.2 |
0 |
19.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:16 PM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
6 Gallons |
1.056 |
1.016 |
5.21 |
25.68 |
4.18 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:14 PM |
| Notes: |
|
|
Happy Doomsday To You
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.22 |
68.21 |
7.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:55 PM |
| Notes: |
|
|
Kjkljjjkl
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.23 |
18.25 |
6.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:16 PM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
47.29 |
33.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:07 PM |
Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
|
|
|
Warhead
|
Sweet Stout
|
23 Litres |
1.055 |
1.015 |
5.22 |
21.93 |
30.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:57 AM |
| Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling |
|
|
Ryambler Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.018 |
5.16 |
26.04 |
18.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:13 PM |
| Notes: |
|
|
AG4 Tookater Tookaters
|
British Brown Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
0 |
15.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:45 AM |
| Notes: |
|
|
|
|