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Barleywine (I7 And Ekuanot)
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American Barleywine
|
5.5 Gallons |
1.106 |
1.02 |
11.25 |
110.21 |
20.64 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:04 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
42.89 |
4.74 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:58 AM |
| Notes: |
|
|
Fambueloca X2
|
Fruit Lambic
|
320 Litres |
1.053 |
1.006 |
6.08 |
12.14 |
3.72 °L
|
441 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:22 PM |
| Notes: |
|
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A Weisse Guy Eh?
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.006 |
3.47 |
5.88 |
2.48 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/14/2022 7:29 PM |
| Notes: |
|
|
Frau Ribbentrop (Pravda Recipe)
|
Witbier
|
2150 Litres |
1.045 |
1.009 |
4.71 |
8.44 |
3.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2154.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:04 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
32 Litres |
1.044 |
1.012 |
4.3 |
18.48 |
3.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/9/2021 5:28 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
48.71 |
5.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:04 PM |
Notes: Ver. 1 Chinook 60, Centennial, Cascade, Citra (0)
Ver. 2 Chinook 60, Citra, Nectaron, Amarillo (0)
|
|
|
Grisette | Superbloom
|
Witbier
|
5.5 Gallons |
1.025 |
1.002 |
3.11 |
28.81 |
2.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:23 PM |
| Notes: |
|
|
WILD PALE SOUR
|
Lambic
|
26 Litres |
1.047 |
1.006 |
5.44 |
13.96 |
3.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:15 PM |
| Notes: |
|
|
Red Hat Recount Rye
|
Specialty IPA: Rye IPA
|
6.6 Gallons |
1.084 |
1.012 |
9.35 |
118.63 |
14.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 9.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:31 AM |
| Notes: |
|
|
TosSpot Ale
|
American Strong Ale
|
6 Gallons |
1.069 |
1.015 |
7.06 |
106.38 |
16.28 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:43 PM |
| Notes: |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
(PH)2 NEW NEBULOSA Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
57.5 |
7.28 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2020 7:09 PM |
| Notes: |
|
|
Schäferhund Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.006 |
4.82 |
9.52 |
3.97 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:44 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
30 Litres |
1.06 |
1.012 |
6.3 |
24 |
19.82 °L
|
441 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 3/1/2020 9:15 AM |
Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih.
Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus.
V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje) |
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Dirt Road Honey Brown
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
20.61 |
17.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:45 PM |
| Notes: |
|
|
2 Minutes 2 Midnight DDHDIPA
|
Double IPA
|
48 Gallons |
1.08 |
1.021 |
7.74 |
97.97 |
8.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:27 PM |
| Notes: |
|
|
8erliner
|
Berliner Weisse
|
11.5 Gallons |
1.039 |
1.008 |
4.1 |
6.56 |
3.31 °L
|
441 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:05 AM |
| Notes: |
|
|
Traa-Dy-lioaar A.P.A
|
Double IPA
|
25 Litres |
1.073 |
1.015 |
7.5 |
69.47 |
7.74 °L
|
441 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:26 AM |
| Notes: |
|
|
Split-dipa (bad Seed/øs)
|
Double IPA
|
2300 Litres |
1.08 |
1.02 |
7.84 |
5.21 |
4.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:49 AM |
Notes: Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa
Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.
ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus |
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