|
John Denver Wheat Double
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.011 |
5.15 |
24.99 |
4.02 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:17 PM |
| Notes: Sunshine on my ********** shoulders, John Denver! |
|
|
Rye Whiskey Mash 50/50
|
American Barleywine
|
12 Gallons |
1.076 |
1.014 |
8.22 |
0 |
6.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:31 PM |
| Notes: |
|
|
Honey Brown
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
13.18 |
13.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:44 PM |
| Notes: |
|
|
#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian
|
Fruit Beer
|
7 Gallons |
1.054 |
1.011 |
5.72 |
44.2 |
8.82 °L
|
459 |
2 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/21/2023 9:24 AM |
| Notes: |
|
|
Pimpin A$$ Pumpkin Ale
|
Fruit Beer
|
39 Gallons |
15.872 |
4.941 |
5.96 |
19.74 |
8.46 °L
|
459 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 5:17 PM |
| Notes: |
|
|
Short And Shoddy American Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
23 |
3.02 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 25 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/2/2022 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.71 |
14.98 |
7.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:17 PM |
| Notes: |
|
|
Inverno
|
Belgian Dark Strong Ale
|
8.7 Litres |
1.103 |
1.024 |
10.42 |
38.79 |
37.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.6 g |
Creation
Date: 10/2/2021 12:14 AM |
| Notes: |
|
|
American Pilsner
|
American Light Lager
|
17 Litres |
1.039 |
1.01 |
3.88 |
25.63 |
3.09 °L
|
459 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:36 PM |
| Notes: |
|
|
Belgian Dark Srong Ale - Pi
|
Belgian Dark Strong Ale
|
34 Litres |
1.092 |
1.01 |
10.75 |
25.03 |
17.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 244.4 g |
Creation
Date: 3/13/2021 12:10 PM |
| Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC. |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.089 |
1.022 |
8.78 |
48.48 |
17.05 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:59 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Beet This Bugsy
|
Spice, Herb, or Vegetable Beer
|
33 Litres |
1.044 |
1.011 |
4.36 |
54.25 |
3.58 °L
|
459 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:57 AM |
| Notes: |
|
|
Blackberry Honey Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.015 |
4.95 |
24.74 |
9.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:46 PM |
| Notes: |
|
|
Apocalyptic Summer Ecstasy
|
Fruit Beer
|
24.5 Litres |
1.053 |
1.013 |
5.19 |
23.79 |
5.54 °L
|
459 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:00 AM |
| Notes: |
|
|
Fik Hard Cider #1
|
Common Cider
|
3 Gallons |
1.07 |
1.018 |
6.89 |
0 |
0 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:00 PM |
| Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry. |
|
|
Awesome Recipe
|
American Light Lager
|
3.8 Litres |
1.111 |
1.028 |
10.89 |
86.77 |
10.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.05 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:00 PM |
| Notes: |
|
|
Passionate Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.69 |
22.17 |
5.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:24 PM |
| Notes: |
|
|
Double RyePA
|
American Light Lager
|
1600 Litres |
1.083 |
1.019 |
8.34 |
0 |
8.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:44 AM |
| Notes: |
|
|
American Grape Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5 |
27.58 |
3.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:28 PM |
| Notes: |
|
|
|
|