July Pale Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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July Pale Beer

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 6th 2022
1.053
1.012
5.4%
137.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Extra Pale Malt4.2 kg Extra Pale Malt 33 1.8 91.3%
0.40 kg Barrett Burston - Dark Crystal Malt0.4 kg Dark Crystal Malt 34.5 80 8.7%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 16.77 6.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 25 min 73.96 46.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 25 min 47.07 46.9%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L 60min Mash Strike 67 °C 67 °C 60 min
15 L 15L Sparge Sparge 65 °C 75 °C 20 min
Starting Grain Temp: 68 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17       Temp: 2 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"July Pale Beer" American Pale Ale beer recipe by WazzaBigNuts. All Grain, ABV 5.38%, IBU 137.8, SRM 10.98, Fermentables: (Extra Pale Malt, Dark Crystal Malt) Hops: (Pacific Jade, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 06:55 UTC
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