Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Viss By's Klosteröl	Trappist Single	18 Litres	1.047	1.009	4.9	33.92	5.08 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:07 PM Notes:
Steinbier - GMM System	Experimental Beer	54 Gallons	1.065	1.019	6.1	23.79	6.7 °L	460	1
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2025 2:46 PM Notes:
Golden Truth Serum	Belgian Blond Ale	5.5 Gallons	1.078	1.016	8.17	26.05	5.98 °L	460	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:50 PM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
Capuchino White Stout	Experimental Beer	200 Litres	1.041	1.007	4.38	8.69	4.05 °L	460	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
Andes Mint Stout	Fruit and Spice Beer	5.5 Gallons	1.047	1.013	4.51	31.41	33.74 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2022 8:52 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.051	1.009	5.5	18.58	17.45 °L	460	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:40 AM Notes:
Salamander Spelt Saison	Saison	6 Gallons	1.053	1	7.03	28.92	4.72 °L	460	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:11 AM Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. Third place at the 2024 Minnesota State Fair, Saisons.
Limit Yourself To Two	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.57	26.41	3.95 °L	460	1
Author: Karissa & Robert Boil Size: 5.86 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 8:39 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5 Gallons	1.051	1.013	4.9	58.68	12.13 °L	460	0
Author: Trenton and Liz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:11 PM Notes: This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again!
Pacific Saison	Saison	5.5 Gallons	1.066	1.021	5.92	23.34	4.01 °L	460	0
Author: Wheaton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:09 PM Notes:
Saison 4	Saison	23 Litres	1.056	1.008	6.25	37.01	4.06 °L	460	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:18 PM Notes:
Awesome Recipe	Saison	16.5 Gallons	1.062	1.016	6.12	27.94	5.4 °L	460	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:52 PM Notes:
Belgian Buzz	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.73	32.55	3.76 °L	460	0
Author: Cajunbubba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:54 PM Notes: Brew Day 12/10/19 Pitch Yeast at 64 Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees Days 5-19 - 82 degrees Cold Crash Lager for 3 weeks Two bees added before flame out lol
Tökmalac V3	Autumn Seasonal Beer	25 Litres	1.046	1.02	3.44	17.16	7.77 °L	460	0
Author: hunyeti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:28 PM Notes: The pumpkin is oven baked, and then pureed with a food processor. The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out. You can use almost any hops instead of Sybilla. Dry hops go in at the same time as you add the yeast
Dubbel	Belgian Dubbel	22 Litres	1.102	1.021	10.64	59.03	46.51 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:07 AM Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil T fermentazione 5gg a 19 gradi poi ci si pensa
Funkuncular (the Remix)	Brett Beer	5 Gallons	1.056	1.013	5.69	62.29	5.94 °L	460	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:21 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	17.799	4.659	7.21	31.96	5.24 °L	460	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:47 PM Notes: Whirlpool 10 minutes Hop Stand 20 minutes (after whirlpool
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	460	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
Howa Gose It?	Gose	5.5 Gallons	1.043	1.008	4.56	6.35	2.86 °L	460	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:58 PM Notes: Sour with Omega Lacto blend. Sit for 2 days at 110 then proceed to boil like normal. lightly toast the Corriander
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