Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'Lager	No Profile Selected	50 Litres	1.05	1.009	5.39	28.63	5.3 °L	419	0
Author: Steve SPF Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:26 AM Notes:
Elderflower Saison	Saison	28 Litres	1.045	1.004	5.39	25.65	3.45 °L	419	0
Author: Ingotak Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 11:09 AM Notes:
Dark Mexican Style Lager	International Dark Lager	11 Gallons	1.055	1.013	5.4	16.06	17.11 °L	419	0
Author: sdheflin Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:36 PM Notes:
July Pale Beer	American Pale Ale	18 Litres	1.053	1.012	5.38	137.8	10.98 °L	419	0
Author: WazzaBigNuts Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.17 Creation Date: 7/6/2022 6:22 AM Notes:
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	419	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
Aji Kolsch	Kölsch	110 Litres	1.055	1.014	5.4	18.08	4.27 °L	419	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 1:22 AM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
Espe Blonde	Blonde Ale	5 Gallons	1.052	1.011	5.33	29.24	9.22 °L	419	0
Author: Jbell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:02 PM Notes:
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	419	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
American Wheat Ale	American Wheat Beer	10 Litres	1.05	1.01	5.34	26.83	3.82 °L	419	1
Author: Stefan Forch Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:27 PM Notes:
APA	American Pale Ale	25 Litres	1.052	1.01	5.42	63.58	3.43 °L	419	0
Author: szcpos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:18 AM Notes:
Porter Please	Brown Porter	20 Litres	1.052	1.011	5.35	28.44	24.52 °L	419	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:17 AM Notes:
The Dryyyyy Cracker Saison	Saison	5.5 Gallons	1.056	1.016	5.33	44.53	3.45 °L	419	0
Author: Miles & Nick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:48 PM Notes:
NEIPA CCM	American Pale Ale	20.5 Litres	1.055	1.014	5.36	36	5.01 °L	419	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:33 PM Notes:
Mosaic And Galaxy IPA	American IPA	21 Litres	1.053	1.012	5.35	54.58	5.81 °L	419	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 12:57 AM Notes:
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	419	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
Citra IPA	American IPA	5 Gallons	1.054	1.014	5.33	0	6.15 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:24 AM Notes: Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 Boiling Time (Minutes): 60 IBU: 57.2 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
Awesome Recipe	American Brown Ale	5.5 Gallons	1.047	1.006	5.39	23.1	15.98 °L	419	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:30 PM Notes:
BAB	American Light Lager	5 Gallons	1.05	1.01	5.36	27.63	4.25 °L	419	0
Author: Fugely Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:22 PM Notes:
Hanami 2018 IPA	American IPA	22 Litres	1.05	1.009	5.38	93.59	9.62 °L	419	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:05 AM Notes:
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