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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday July 25th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	American - Pale Ale11.25 lb Pale Ale		37	3.5	100%
11.25 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Los Altos CA, USA; Glacier Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.012
Boiling Time (Minutes): 60
IBU: 57.2
Color: 10.4 SRM
Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Grains
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt

Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10

1 Pkgs Safale American Ale (DCL Yeast #US-05)

Single Infusion Mash: 154 for 60min

Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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