Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	393	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
RIS	Imperial Stout	155 Gallons	1.111	1.028	10.91	54.06	42.08 °L	393	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:56 PM Notes:
Awesome Recipe	American Light Lager	900 Litres	1.116	1.029	11.46	105.53	29.01 °L	393	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:44 PM Notes:
By Any Other Name	Imperial Stout	5 Gallons	1.119	1.018	13.25	82.2	50 °L	393	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 3.1 oz Creation Date: 2/8/2019 11:05 PM Notes: Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.
Tsar Rhino	Imperial Stout	10 Litres	1.11	1.022	11.56	65.4	43.64 °L	393	0
Author: Stefan Forch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:21 PM Notes:
Blueberries Melomel	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	393	0
Author: Thébé Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:47 PM Notes: Disolve honey in hot water. Top up until we are close to the desired volume. Add nutrients as prescribed by the manifacturer. Let cool and add 2# / gal of blueberries for primary. Add yeast, of course. Forget about it for a 2-3 months. Transfert to secondary, Toss the blueberries. Add 2# / gal of blueberries for secondary. Let it ride for a few months. Remove the blueberries for aging of bottle when ready. Batch #1: 2018-2019 FG 1.029
Funk Metal	Imperial Stout	5 Gallons	1.085	1.004	10.63	53.09	50 °L	393	1
Author: Bcheek1327 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:07 PM Notes:
Dead Fink Grape Ale	Specialty Fruit Beer	3 Gallons	1.101	1.024	10.07	84.6916	8.24 °L	393	0
Author: Dukeoprunz Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2022 10:22 PM Notes:
Rickelbury Pale Ale Sept 8 2022	Blonde Ale	5 Litres	1.226	1.051	22.98	6.94	21.78 °L	393	0
Author: Oakley Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/8/2022 7:59 PM Notes: Carapils is already converted
Awesome Recipe	Belgian Blond Ale	14.67 Litres	1.102	1.02	10.86	0	50 °L	393	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:32 PM Notes:
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Coburg Triple IPA	American IPA	23 Litres	1.103	1.018	11.15	109.35	7.03 °L	393	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:15 PM Notes:
Your Mother's Butt	No Profile Selected	325 Gallons	7.962	2.029	3.12	0	3.59 °L	392	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:19 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	25 Litres	1.001	1	0.06	0	0.8 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:46 AM Notes:
KG	American Stout	20.8 Litres	1.008	1.002	0.79	0	5.16 °L	392	0
Author: KnudG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 9:06 PM Notes:
Hop Water	No Profile Selected	0.5 Gallons	1	1	0	0	0 °L	392	1
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:38 PM Notes:
Ginger Twist	Experimental Beer	21 Litres	1.011	1.008	0.48	0	0 °L	392	0
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:22 AM Notes:
Slash ESB	Ordinary Bitter	44 Litres	1.036	1.01	3.44	33.88	14.76 °L	392	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:25 AM Notes:
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	392	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
Awesome Recipe 1	American Pale Ale	50 Litres	1.002	1.001	0.21	0	3.41 °L	392	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:25 PM Notes:
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