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oak aged Barley wine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

67.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

99.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat	$ 5.00 / lb $ 30.00	37.6	3	44.4%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 5.00 / lb $ 30.00	37.6	4	44.4%
12 lbs / $ 60.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	$ 3.04 / lb $ 4.56	34	57	11.1%
$ 4.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 2.69 / oz $ 5.38	Pellet	15	Boil	60 min	37.78	40%
1 oz	Chinook1 oz Chinook Hops	$ 2.19 / oz $ 2.19	Pellet	13	Boil	30 min	12.58	20%
1 oz	Cascade1 oz Cascade Hops	$ 2.49 / oz $ 2.49	Pellet	7	Boil	15 min	4.37	20%
1 oz	Galena1 oz Galena Hops	$ 2.19 / oz $ 2.19	Pellet	13	Boil	30 min	12.58	20%
5 oz / $ 12.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 2.69 / oz $ 5.38	37.78	40%
1 oz	Chinook (Pellet)	$ 2.19 / oz $ 2.19	12.58	20%
1 oz	Cascade (Pellet)	$ 2.49 / oz $ 2.49	4.37	20%
1 oz	Galena (Pellet)	$ 2.19 / oz $ 2.19	12.58	20%
5 oz / $ 12.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips	$ 0.75 / oz $ 0.75	Water Agt	Primary	0 min.
3 oz	Oak Chips	$ 0.75 / oz $ 2.25	Water Agt	Secondary	0 min.
$ 3.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:	$ 9.99 / each $ 19.98
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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