STOUT Beer Recipe | BIAB No Profile Selected by Brewer #46057 | Brewer's Friend
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STOUT

282 calories 29.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.091
1.023
9.0%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 1.6 78.1%
550 g Belgian - Chocolate550 g Chocolate 30 340 6.4%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 4.7%
360 g Crisp Malting - Brown Malt360 g Brown Malt 32.7 65 4.2%
320 g United Kingdom - Dextrine Malt320 g Dextrine Malt 33 1.8 3.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.9%
8,580 g / 0.00
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT" No Profile Selected beer recipe by Brewer #46057. BIAB, ABV 9%, IBU 0, SRM 50, Fermentables: (Pilsner, Chocolate, Roasted Barley, Brown Malt, Dextrine Malt, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 19:23 UTC
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