STOUT - Beer Recipe - Brewer's Friend

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STOUT

282 calories 29.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.091
1.023
9.0%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 1.6 78.1%
550 g Belgian - Chocolate550 g Chocolate 30 340 6.4%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 4.7%
360 g Crisp Malting - Brown Malt360 g Brown Malt 32.7 65 4.2%
320 g United Kingdom - Dextrine Malt320 g Dextrine Malt 33 1.8 3.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.9%
8,580 g / $ 0.00
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 38
Mash volume with grains (equipment estimates 44.7 L) 43.6
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 38  
Equipment Profile Used: System Default
"STOUT" No Profile Selected beer recipe by Brewer #46057. BIAB, ABV 9%, IBU 0, SRM 50, Fermentables: (Pilsner, Chocolate, Roasted Barley, Brown Malt, Dextrine Malt, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 19:23 UTC