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McChouffe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

31.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	82.5%
3.70 oz	German - CaraHell3.7 oz CaraHell	34	11	1.9%
2.40 oz	Belgian - Aromatic2.4 oz Aromatic	33	38	1.2%
1.90 oz	Belgian - Special B1.9 oz Special B	34	115	1%
1.30 oz	Belgian - Biscuit1.3 oz Biscuit	35	23	0.7%
0.65 oz	Belgian - Chocolate0.65 oz Chocolate	30	340	0.3%
1.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.4%
193.95 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.53 oz	Styrian Goldings1.53 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.4	57.7%
1.12 oz	Saaz1.12 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.87	42.3%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.53 oz	Styrian Goldings (Pellet)	25.4	57.7%
1.12 oz	Saaz (Pellet) 1.1199999974381 oz Saaz (Pellet) Hops	5.87	42.3%
2.65 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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