Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Old Ale

287 calories
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTK
Calories: 287 calories (Per 12oz)
Share: <EMBED>
1.086
1.022
8.37%
54.24
24.25
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 88.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
1 lb Lyle - Black Treacle syrup1 lb Black Treacle syrup - (late addition) 40 80 6.3%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Nugget1.25 oz Nugget Hops Pellet 12 Boil 60 min 54.24
 
Mash Guidelines
Amount Description Type Temp Time
28 qtInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: 9285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: Old Ale, ABV 8.37%, IBU 54.24, SRM 24.25, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Special Roast, Black Treacle syrup) Hops: (Nugget)
This recipe is shared.
Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2019-06-18 17:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/