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Weissenbock Dubh

269 calories
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 269 calories (Per 355mL)
Share: <EMBED>
1.081
1.018
8.2%
17.24
22.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 46.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 15.4%
0.65 kg German - Dark Munich0.65 kg Dark Munich 36 10 10%
1.3 kg German - Vienna1.3 kg Vienna 37 4 20%
0.4 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 6.2%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.3%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.24
 
Mash Guidelines
Amount Description Type Temp Time
23 LSteeping65 °C60 min
3 LSparge65 °C5 min
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 101.7 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Peter, Method: BIAB, Style: Weizenbock, ABV 8.2%, IBU 17.24, SRM 22.81, Fermentables: (Pale Wheat, Dark Wheat, Dark Munich, Vienna, Chocolate Rye, Cara Malt) Hops: (Hallertau Mittelfruh)
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View Count: 20
Brew Count: 0
Last Updated: 2019-06-15 14:41 UTC
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