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Darth Vader Imperial IPA

286 calories 28.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Friday July 5th 2019
1.086
1.020
8.67%
109.57
13.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.7%
17.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 108.18 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 32.76 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.13 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.14 qt Infusion 153 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 8.67%, IBU 109.57, SRM 13.64, Fermentables: (Pale 2-Row, Carapils, Honey Malt, Caramel / Crystal 40L, Flaked Rye, Black Patent) Hops: (Chinook, Amarillo, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 08:58 UTC
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