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Mosaic and galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday August 22nd 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

54.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	89.4%
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	5.3%
250 g	Munich Malt250 g Munich Malt	36.8	7.87	5.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	11	Boil	60 min	24.81	7.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	15 min	29.77	35.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		14.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Leaf/Whole) 20 g Dr. Rudi (Leaf/Whole) Hops	24.81	7.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	29.77	35.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		14.3%
40 g	Yakima Valley Hops - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops		14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		14.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		14.3%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Launceston WATER PROFILE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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