Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
11.13 |
50% |
|
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
5.52 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops |
|
16.65 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
45 °C |
10 min |
|
19 L |
|
Fly Sparge |
-- |
50 °C |
10 min |
|
19 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
"A-74" Weissbier beer recipe by Brewer #75486. All Grain, ABV 4.49%, IBU 16.65, SRM 3.43, Fermentables: (Wheat Malt, Pilsner, Smoked Malt) Hops: (Willamette) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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