Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful (modified)	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.35	76.2	50 °L	462	0
Author: TigerDave Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 7/22/2020 11:06 PM Notes:
GF Soy Beer	Sweet Stout	6 Gallons	1.089	1.024	8.62	0	50 °L	462	0
Author: Flannel Hop Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:49 PM Notes: OG:1.105 FG: 1.050 7.22%
Awesome Recipe	American Pale Ale	36 Litres	1.054	1.011	5.69	0	6.49 °L	462	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:14 PM Notes:
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	462	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
American Ambar Ale	American Amber Ale	41 Litres	1.052	1.009	5.59	18.7	13.13 °L	462	0
Author: c3s4r Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 2:18 AM Notes:
Marshmallow Milk Stout	Sweet Stout	11 Litres	1.066	1.016	6.5	0	35.83 °L	462	0
Author: Griffdabrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:45 PM Notes:
Whitehouse Honey	American Amber Ale	5 Gallons	1.059	1.012	6.15	21.8	11.06 °L	462	0
Author: Shroppy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Daily	Oatmeal Stout	5 Gallons	1.045	1.009	4.68	47.92	45.5 °L	462	0
Author: Wired604 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:24 PM Notes:
Harvest Red Ale Chinook	American Amber Ale	5.5 Gallons	1.065	1.014	6.8	53.4	6.54 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 7:22 PM Notes:
Sierra Nevada Pale Ale Kveik	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	41.04	8.45 °L	462	2
Author: Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:09 AM Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001 Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado, Soft Dryhop con mosto a 15C por 3 días
Dark Cherry Stout	American Stout	11.5 Gallons	1.056	1.015	5.41	27.1	31.37 °L	462	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2013 6:24 PM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	462	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.072	1.016	7.39	41.9	42.22 °L	462	3
Author: Bennyj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:55 AM Notes:
Stout Alhernan	Dry Stout	20 Litres	1.064	1.014	6.45	23.46	45.85 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 62 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 3/5/2020 10:25 AM Notes:
Grahamslam Collab Imperial Stout	Russian Imperial Stout	11 Gallons	1.079	1.016	8.36	65.01	49.6 °L	462	1
Author: Downs Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:00 PM Notes:
Porter Chocolate	Brown Porter	21 Litres	1.028	1.007	2.78	0	37.21 °L	462	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:22 AM Notes:
Coffee/Chocolate Stout	Russian Imperial Stout	10 Litres	1.115	1.028	11.42	102.5	50 °L	462	1
Author: Morse Boil Size: 14.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation drops from MaltMagnus Priming Amount: 2-3 per bottle(0.75l bottle) Creation Date: 3/9/2019 2:41 PM Notes:
Denali Amber Ale	American Amber Ale	250 Litres	1.048	1.011	4.83	56.46	7.79 °L	462	0
Author: ChinoMoreno Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:30 AM Notes:
Consider Your Bones	Sweet Stout	5 Gallons	1.11	1.036	9.7	18.26	50 °L	462	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:02 AM Notes:
Høstfarger Amber Ale	American Amber Ale	46 Litres	1.051	1.01	5.38	33.65	19.46 °L	462	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 9:53 AM Notes: 1) Mesketemperatur bør nå +8 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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