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LycheePA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday July 8th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

49.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Malteurop - Pilsen Malt4.5 kg Pilsen Malt	$ 3.39 / kg $ 15.26	37.44	1.7	85.6%
0.76 kg	Gladfield - American Ale Malt0.76 kg American Ale Malt	$ 3.59 / kg $ 2.73	37.3	2.54	14.4%
5.26 kg / $ 17.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.08 / g $ 2.42	Pellet	7	Boil	15 min	12.64	13%
50 g	HBC 58650 g HBC 586 Hops	$ 0.09 / g $ 4.39	Pellet	13	Whirlpool	20 min	15.48	21.7%
150 g	HBC 586150 g HBC 586 Hops	$ 0.09 / g $ 13.17	Pellet	13	Dry Hop	Day 3		65.2%
230 g / $ 19.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	$ 0.08 / g $ 2.42	12.64	13%
200 g	HBC 586 (Pellet) 200 g HBC 586 (Pellet) Hops	$ 0.09 / g $ 17.56	15.48	86.9%
230 g / $ 19.98

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 5.70 / each $ 11.40
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 11.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

XPA brewed with HBC586 hops described as a Lychee flavour profile..

HBC586 AROMA PROFILE
When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LycheePA

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