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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.4

EBC (ebcmorey):

28.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Warminster Maltings - Maris Otter5 kg Maris Otter	£ 0.00 / kg £ 0.00	38	6	84.3%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt		38.87	2	6.7%
200 g	Crisp Malting - Crystal Extra Light EBC100200 g Crystal Extra Light EBC100 - (late mash tun addition)		33.1	100	3.4%
200 g	Belgian - Special B200 g Special B - (late mash tun addition)		34	305.39	3.4%
100 g	Warminster Maltings - Low Colour Chocolate100 g Low Colour Chocolate - (late boil kettle addition)		32.6	470.84	1.7%
32 g	Finland - Chocolate Malt32 g Chocolate Malt		31	900.48	0.5%
5,932 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Pellet	7	Boil	60 min	24.16	66.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.28	33.3%
45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northdown (Pellet) 30 g Northdown (Pellet) Hops	24.16	66.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.28	33.3%
45 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	10 min
15.5 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.05 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
5.20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 ml of Brewers caramel

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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