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011 Cherry Wood Smoked Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Chambers
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	71.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	14.3%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	7.1%
0.50 lb	Canadian - Munich Dark0.5 lb Munich Dark	34	32	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	60 min	11.55	25%
0.10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	20 min	7	25%
0.10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Aroma	10 min	4.19	25%
0.10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Aroma	1 min	0.5	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		23.24	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein 115-125 F	Infusion	--	120 °F	30 min
3 gal	Sacc 150-160 F	Infusion	--	155 °F	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Bottled spring water
Mash Chemistry and Brewing Water Calculator

Notes

Single brew fermented separately on three yeasts.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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