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011 Cherry Wood Smoked Saison

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Chambers
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday July 20th 2019
1.065
1.020
5.9%
23.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 71.4%
1 lb American - Wheat1 lb Wheat 38 1.8 14.3%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 7.1%
0.50 lb Canadian - Munich Dark0.5 lb Munich Dark 34 32 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 60 min 11.55 25%
0.10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 20 min 7 25%
0.10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Aroma 10 min 4.19 25%
0.10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Aroma 1 min 0.5 25%
0.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein 115-125 F Infusion -- 120 °F 30 min
3 gal Sacc 150-160 F Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Single brew fermented separately on three yeasts.

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  • Last Updated: 2019-07-21 18:06 UTC