Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 71.4% | |
1 lb | American - Wheat | 38 | 1.8 | 14.3% | |
0.50 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 7.1% | |
0.50 lb | Canadian - Munich Dark | 34 | 32 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Boil | 60 min | 11.55 | 25% | |
0.10 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Boil | 20 min | 7 | 25% | |
0.10 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Aroma | 10 min | 4.19 | 25% | |
0.10 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Aroma | 1 min | 0.5 | 25% | |
0.40 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Bottled spring water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Protein 115-125 F | Infusion | -- | 120 °F | 30 min |
3 gal | Sacc 150-160 F | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.64 g | 22.6 qt) | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 4.69 | 18.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.13 | 16.5 |
Equipment Profile Used: | System Default |