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Willamette Pride

Name: Willamette Pride
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.25 lb Finest Pale Ale Golden Promise; 1.25 lb Crystal Medium; 44.7 g Willamette Hops; 14.1 g Willamette Hops; 28 g Willamette Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday October 28th 2020

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.6

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Simpsons - Finest Pale Ale Golden Promise11.25 lb Finest Pale Ale Golden Promise	37	2.4	90%
1.25 lb	Simpsons - Crystal Medium1.25 lb Crystal Medium	33	65.01	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.70 g	Willamette44.7 g Willamette Hops	Leaf/Whole	5.3	Boil	60 min	26.79	51.5%
14.10 g	Willamette14.1 g Willamette Hops	Leaf/Whole	5.3	Boil	15 min	4.19	16.2%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	5.3	Whirlpool	0 min	3.56	32.3%
86.80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.96 gal	Strike	163 °F	154 °F	60 min
4.05 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Water Depot RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
86.80 g	Willamette (Leaf/Whole) 86.8 g Willamette (Leaf/Whole) Hops		34.54	100%
86.80 g / $ 0.00

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Willamette Pride

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