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Simcoe HIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dilbert beer
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	76.9%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	13.8%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	3.1%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Pacific Gem19 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	38.71	8.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.12	22.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		34.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		34.2%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Pacific Gem (Pellet) 19 g Pacific Gem (Pellet) Hops	38.71	8.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	15.12	91.2%
219 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Temperature	62 °C	62 °C	45 min
	Temperature	62 °C	78 °C	15 min
18 L	Sparge	78 °C	80 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	17	9	4	31.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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