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Mother Duck Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Drunk Duck
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

12.8

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	43.8%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	6.3%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.3%
3 lb	German - Chocolate Wheat3 lb Chocolate Wheat	31	413	9.4%
3 lb	Munich - Dark 20L3 lb Munich - Dark 20L	33	20	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	12.82	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	12.82	50%
2 oz	Fuggles (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 2 Grams of Gypsm & 2 Grams of CaCal to Mash Water Added 2 Grams of Gypsm & 3.5 Grams of CaCal to Brew Kettle At BOIL!!!
Mash Chemistry and Brewing Water Calculator

Notes

Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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