Mother Duck Milk Stout - Beer Recipe - Brewer's Friend

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Mother Duck Milk Stout

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Drunk Duck
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.082
1.023
7.6%
12.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 43.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.3%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.3%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 9.4%
3 lb Munich - Dark 20L3 lb Munich - Dark 20L 33 20 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.82 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 2 Grams of Gypsm & 2 Grams of CaCal to Mash Water

Added 2 Grams of Gypsm & 3.5 Grams of CaCal to Brew Kettle At BOIL!!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.

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  • Last Updated: 2020-10-07 13:55 UTC