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mango habenero ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday January 25th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

53.1

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	81%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	16.78	3.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	15 min	7.4	27.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	10.57	27.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	11.63	27.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	6.71	13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.78	3.4%
4 oz	Cascade (Pellet)	7.4	27.6%
4 oz	Centennial (Pellet)	10.57	27.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.63	27.6%
2 oz	Simcoe (Pellet)	6.71	13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	single	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	mango puree	Flavor	Secondary	10 min.
5 each	habenero	Spice	Boil	10 min.
2 each	habenero	Spice	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1/4 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze.

Use 6 habenero pureed. In boil
Use 2 habenero pureed mixed in with mangoes.

Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days.

Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days.

Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate.

This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-06-22 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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