Homebrew Beer Recipes

Page 8394 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	4.5 Litres	1.044	1.01	4.51	14.76	3.11 °L	417	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:39 AM Notes:
Sommarölen	No Profile Selected	20 Litres	1.045	1.011	4.43	107.19	8.27 °L	417	0
Author: DMB - JW Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:50 PM Notes: Brygg För Ukraina Sommarölen http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina/
Stouter Stout	Dry Stout	23 Litres	1.044	1.01	4.47	0	48.07 °L	417	0
Author: DJCraig Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2025 1:34 PM Notes:
Rice Lager	Light American Lager	30 Gallons	11.048	2.839	4.37	9.33	1.83 °L	417	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:00 PM Notes:
Session IPA	American IPA	200 Litres	1.043	1.009	4.4	21.12	5.72 °L	417	0
Author: AgekHerexe Boil Size: 206.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:19 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.017	4.44	32.34	3.21 °L	417	0
Author: Sammy86 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/16/2023 8:30 PM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.01	4.42	31.65	10.74 °L	417	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:13 PM Notes:
Pale Split Batch Temple 2022	No Profile Selected	1400 Litres	1.039	1.006	4.36	28.7	2.43 °L	417	0
Author: vane Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 4:08 PM Notes:
Altbier	Altbier	5.5 Gallons	1.042	1.008	4.48	34.53	14.25 °L	417	1
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:43 PM Notes:
SBC NEIPA (Verdant Style)	Specialty IPA: New England IPA	20.8 Litres	1.042	1.008	4.38	24.61	6.31 °L	417	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 12:54 AM Notes: Brew day 21/06/21 OG 1.038 Hops substituted Eclipse for enigma. Dry hop day 2 High Krausen Eclipse 10g, Mosaic 10g, Citra 20g Dry hop day 4 HK Eclipse 10g, Mosaic 10g, Citra 20g
Urkrunk	Czech Premium Pale Lager	4.6 Gallons	1.049	1.015	4.5	41.23	3.97 °L	417	0
Author: pnerboso@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:12 AM Notes:
Brass Monkey Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.43	21.04	4.12 °L	417	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:08 PM Notes:
Berliner W	Berliner Weisse	50 Litres	1.047	1.014	4.33	0	3.47 °L	417	0
Author: Bashen Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:29 AM Notes: -Pasteuriser i 20 minutter på 90C. -Tilsett lactobacillicus -tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
Easy To Drink #1 (15 Liter)	American Pale Ale	15 Litres	1.044	1.01	4.34	20.93	3.9 °L	417	0
Author: Luccio Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:55 PM Notes:
Simple Citra Smash	Blonde Ale	5.5 Gallons	1.042	1.008	4.51	22.08	3.13 °L	417	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:53 PM Notes:
Bakewell Stout	Irish Stout	1650 Litres	1.043	1.009	4.45	17.18	25.77 °L	417	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:31 AM Notes: Add 35ml of Bakewell Tart Flavouring post fermentation
EXTRA IPA	American IPA	30 Litres	1.04	1.006	4.45	222.57	3.86 °L	417	0
Author: Imaz14 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/13/2020 7:57 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.29	60.92	4.99 °L	417	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:32 PM Notes:
Sour Beers- GOLD	Berliner Weisse	9.5 Litres	1.043	1.01	4.43	14.91	3.25 °L	417	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:39 AM Notes:
A-74	Weissbier	23 Litres	1.044	1.01	4.49	16.65	3.43 °L	417	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:15 AM Notes:
« First ‹ Previous 8390 8391 8392 8393 8394 8395 8396 8397 8398 Next › Last »							Page 8394 of 16,057 20 Recipes of 321,138