Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anka's Skål	American Amber Ale	21 Litres	1.052	1.01	5.52	35.81	13.92 °L	500	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:13 AM Notes:
Blinded By Science	Oatmeal Stout	34.3 Gallons	1.056	1.013	5.56	29.13	27.26 °L	500	0
Author: toffle Boil Size: 40.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:42 PM Notes:
"Tres Equus" (Horse) Cerveza V2 (WG)	No Profile Selected	62 Gallons	1.052	1.01	5.56	19.02	3.48 °L	500	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 5/4/2023 12:41 AM Notes:
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.01	5.55	34.02	7.69 °L	500	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 4:29 PM Notes: Batch #132
American Jaguar Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.52	57.55	4.86 °L	500	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:17 PM Notes:
Tropical Island Tripel	Belgian Pale Ale	6.6 Gallons	1.054	1.012	5.51	30.92	5.44 °L	500	0
Author: Vikingbrur Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:54 PM Notes: O.G. TAKEN @ 78° 1.054 - pH @ 4.73 F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days ABV @ 5.12% BEFORE RUM CHIPS
FP_10112021_D	American Amber Ale	21 Litres	1.05	1.008	5.48	41.78	10.88 °L	500	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:46 AM Notes:
SUMMER CRUSH	No Profile Selected	23 Litres	1.056	1.014	5.51	21.66	4.47 °L	500	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
EXTRA PALE ALE AVENA - NEIPA	No Profile Selected	21 Litres	1.051	1.009	5.51	85.26	5.6 °L	500	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/24/2021 2:43 PM Notes:
NEIPA New Malt Change	neipa	5.5 Gallons	1.061	1.019	5.52	41.31	7.99 °L	500	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:57 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. forgot to mash out at 175. og 1.061
Housewarmin2	American Pale Ale	31 Litres	1.054	1.012	5.48	36.2	6.36 °L	500	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:19 PM Notes:
Newcastle Brown Clone	Northern English Brown	25 Litres	1.054	1.013	5.48	19.8	15.74 °L	500	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:51 AM Notes:
Chanakk Ale	Blonde Ale	23 Litres	1.051	1.009	5.51	30.33	3.06 °L	500	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:13 PM Notes:
Quarantine America IPA	American IPA	2 Gallons	1.059	1.017	5.53	99.12	7.14 °L	500	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/20/2020 8:37 PM Notes:
Short & Shoddy Motueka Pale Test	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	41.66	5.18 °L	500	0
Author: Bionic Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:27 PM Notes:
Orange Wheat	Witbier	18.9 Litres	1.056	1.014	5.51	28.27	5.38 °L	500	1
Author: NRD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 2/7/2020 8:57 PM Notes:
Red Ale 8	Irish Red Ale	45 Litres	1.056	1.014	5.52	26.14	11.79 °L	500	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:23 PM Notes:
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	500	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
Wicked Shitton	American Stout	3.5 Gallons	1.057	1.014	5.57	52.04	50 °L	500	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:46 PM Notes:
Fruit Wheat	American Wheat Beer	18 Gallons	1.056	1.014	5.51	20.05	3.86 °L	500	0
Author: Curt&Randy Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:16 PM Notes:
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