Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale 8	Irish Red Ale	45 Litres	1.056	1.014	5.52	26.14	11.79 °L	479	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:23 PM Notes:
Oatmeal Stout: Ye Olde Regularity	Oatmeal Stout	12.5 Gallons	1.058	1.016	5.53	33.01	28.47 °L	479	0
Author: Kelvinbräu Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:40 PM Notes: At secondary, racked to two corny kegs, one with coffee beans. After one day, did a closed pressure transfer off the beans to another purged keg. Currently carbonating, but the coffee'd version SLAPS. FG 1.017 but tasting nice and balanced
ITZA AMERICAN PALE ALE	American Pale Ale	42 Litres	1.056	1.014	5.54	39.27	8.62 °L	479	0
Author: Boil Size: 48.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:35 AM Notes:
Cast Iron Brown Clone VIII	American Porter	5 Gallons	1.061	1.02	5.48	22.66	50 °L	479	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 10:48 PM Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life. Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe. Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :) Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	479	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
Raspberry Gose	Gose	23 Litres	1.049	1.007	5.41	10.91	3.54 °L	479	0
Author: pongball Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/24/2021 8:28 AM Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch. Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5 Then uncover and boil, continuing as a normal brew. Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Kinda Honey Kölsch	Kölsch	10 Gallons	1.053	1.011	5.54	39.08	7.31 °L	479	1
Author: monksretreat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:41 AM Notes:
Buccaneer	British Golden Ale	35 Litres	1.051	1.01	5.39	28.41	6.48 °L	479	0
Author: Jonkman_Brouery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:41 PM Notes:
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	479	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Wither Dry Hop 2	Witbier	6 Gallons	1.057	1.015	5.55	4.12	3.99 °L	479	0
Author: Winehead2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:56 AM Notes:
Black IPA	American Light Lager	20 Gallons	1.051	1.009	5.54	105.79	29.07 °L	479	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:45 PM Notes:
Rousse Française	American Amber Ale	21 Litres	13.883	3.595	5.55	31.61	13.22 °L	479	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:04 AM Notes:
Erik The Viking IPA	American IPA	5.5 Gallons	1.052	1.01	5.51	65.21	7.86 °L	479	0
Author: TwoHeadsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:47 PM Notes:
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	479	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
Gluten Free	American IPA	20 Litres	1.055	1.014	5.42	30.29	7.04 °L	479	0
Author: Speysider Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:05 PM Notes:
Citra - Mosic - Galaxy Blonde	Blonde Ale	6.25 Gallons	1.051	1.01	5.41	20.23	5.13 °L	479	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:39 PM Notes:
Norwegian Farmhouse Ale II	Experimental Beer	19 Litres	1.055	1.014	5.39	56.52	3.75 °L	479	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:23 PM Notes:
Rambler IPA	Specialty IPA: Red IPA	5 Gallons	1.057	1.016	5.43	99.98	13.02 °L	479	1
Author: Doug Y Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:45 PM Notes:
PH Northern English Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.5	17.81	15.06 °L	479	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:17 PM Notes:
Porter	Brown Porter	23 Litres	1.054	1.012	5.54	27.45	48.77 °L	479	0
Author: espressofiend1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:08 PM Notes:
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