|
Lingonberry Cyser PART 2
|
Cyser (Apple Melomel)
|
21 Litres |
1.141 |
1.002 |
18.25 |
0 |
24.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:08 PM |
| Notes: Second juice addition is pure unsweetened lingonberry juice. |
|
|
HELLYEAH
|
Russian Imperial Stout
|
25 Litres |
1.182 |
1.025 |
20.63 |
169.63 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:57 AM |
| Notes: |
|
|
Mark's Old P
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Robust Porter
|
27 Litres |
1.14 |
1.011 |
16.9 |
88.97 |
17.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 5/4/2020 10:00 AM |
| Notes: |
|
|
Table Beer
|
Mixed-Style Beer
|
11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
5.5 Gallons |
1.03 |
1.008 |
2.85 |
0 |
8.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
5.158 |
1.304 |
2 |
0 |
1.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:10 AM |
| Notes: |
|
|
Simple 4 Grain Bourbon
|
No Profile Selected |
50 Gallons |
1.032 |
1.007 |
3.32 |
0 |
25.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:53 PM |
| Notes: |
|
|
Fast Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.51 |
16.57 |
3.87 °L
|
407 |
3 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:09 AM |
| Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours |
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Christmas Red Cinnamon Ale
|
Irish Red Ale
|
10 Litres |
1.03 |
1.01 |
2.65 |
25.7 |
16.47 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Molasses |
Priming Amount: 32.1 g |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
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Mancunian
|
North German Altbier
|
10 Litres |
1.019 |
1.005 |
1.9 |
0 |
1.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Sabro Pale
|
American Pale Ale
|
20.8 Litres |
1.026 |
1.005 |
2.78 |
26.28 |
2.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110 Litres |
1.036 |
1.009 |
3.55 |
5.8 |
5.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:29 PM |
| Notes: |
|
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La Petit Prince
|
Wild Specialty Beer
|
19 Litres |
1.032 |
1.006 |
3.31 |
20.73 |
3.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 1/8/2020 3:49 PM |
Notes: Could add bottle dregs from a mixed ferm. beer post-fermentation.
Allow 6-10 weeks for fermentation.
- could also use Safbrew T-58 dry yeast (spicy/peppery) |
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Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:55 PM |
| Notes: |
|
|
Old Broadwater Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
53.81 |
6.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Powdered Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/25/2018 7:15 PM |
Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).
Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
Use Clarity Ferm from White Labs for glutton reduction.
Use Irish Moss in last 15 minutes to clarify brew.
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MJ Noel Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.57 |
21.91 |
14.74 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:21 PM |
| Notes: |
|
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LITE LAGER
|
American Light Lager
|
5 Gallons |
1.033 |
1.007 |
3.44 |
27.05 |
8.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:12 AM |
| Notes: |
|
|
Weed Whacker
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:29 PM |
Notes: Like a lawnmower beer but hoppier and/or more abv
Make a good lawnmower beer first? |
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Scottish
|
Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
0 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:26 AM |
| Notes: |
|
|
|
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