Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Classic Style Smoked Beer	5.5 Gallons	1.08	1.015	8.42	18.32	21.2 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:01 PM Notes:
The Last Supper	Belgian Dark Strong Ale	11 Gallons	1.066	1.01	7.33	27.08	4.24 °L	458	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/12/2024 5:36 PM Notes: Honey used for this recipe has been caramelized, this should create a darker beer. Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 8 pounds of malt. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes. Sparge
Rice Ale Kirin Style	Alternative Grain Beer	120 Litres	1.042	1.007	4.59	25.94	3.03 °L	458	1
Author: Boil Size: 137 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 8/12/2023 1:09 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
BYO Kentucky Common	Kentucky Common	5 Gallons	1.055	1.014	5.43	27.18	15.56 °L	458	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:35 PM Notes:
Twice Trapped	Belgian Dubbel	38 Litres	1.066	1.013	7	11.88	21.68 °L	458	0
Author: Wheel Ale Brewing Boil Size: 42.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 399 g Creation Date: 3/14/2023 6:52 AM Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv WLP530, pitch temp 18C increasing to 24C over 4/5 days
Andes Mint Stout	Fruit and Spice Beer	5.5 Gallons	1.047	1.013	4.51	31.41	33.74 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2022 8:52 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.051	1.009	5.5	18.58	17.45 °L	458	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:40 AM Notes:
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	458	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
Mean Tripple	Belgian Tripel	10 Litres	1.082	1.018	8.52	31.27	6.1 °L	458	0
Author: BT Justice Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:52 AM Notes:
Tripel	Belgian Tripel	36 Gallons	1.086	1.012	9.71	33.52	5.31 °L	458	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 9:54 PM Notes:
B9a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	56.11	5.16 °L	458	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:03 AM Notes: Mash at 153 degrees F for 75 minutes - Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf - Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain - Kettle --> 6.5 gal
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.043	1.01	4.38	19.92	5.27 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:14 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.018	1.005	1.8	0	14.98 °L	458	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:33 AM Notes:
Westcoastmalle Triple	Belgian Tripel	5.5 Gallons	1.088	1.015	9.56	14.05	3.83 °L	458	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:55 PM Notes:
Tökmalac V3	Autumn Seasonal Beer	25 Litres	1.046	1.02	3.44	17.16	7.77 °L	458	0
Author: hunyeti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:28 PM Notes: The pumpkin is oven baked, and then pureed with a food processor. The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out. You can use almost any hops instead of Sybilla. Dry hops go in at the same time as you add the yeast
NE IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.71	72.86	5.49 °L	458	1
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:10 AM Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops. Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3 Total Water Needed: 8.2 gallons Mash Steps 1 Bring 4.4 gallons Of water to 174.4 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees 3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached
Black Currant Neipa	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.31	27.54	3.2 °L	458	0
Author: runebirk Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:05 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	57.03	6.17 °L	458	2
Author: mikeboston85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:25 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.069	1.018	6.67	27.25	20.96 °L	458	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:03 PM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	17.799	4.659	7.21	31.96	5.24 °L	458	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:47 PM Notes: Whirlpool 10 minutes Hop Stand 20 minutes (after whirlpool
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