Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde (KV)	No Profile Selected	10 Litres	1.04	1.01	3.95	25.5	4.47 °L	345	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:40 PM Notes:
Autumns Best	Special/Best/Premium Bitter	13 Litres	1.042	1.012	3.92	39.4	7.44 °L	345	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:26 PM Notes:
SLOWLY WE HOP - LIGHT LAGER	American Light Lager	150 Litres	1.037	1.006	4.09	12.42	2.38 °L	345	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 3:24 PM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out.
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	345	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
Betty	No Profile Selected	65 Litres	1.042	1.011	4.18	2.25	3.3 °L	345	0
Author: Geebs Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:53 AM Notes:
British Copper Best	Best Bitter	11 Litres	1.042	1.01	4.17	24.01	8.49 °L	345	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.8 g Creation Date: 1/7/2022 9:01 PM Notes:
Papis Cream Bier	Cream Ale	20.8 Litres	1.042	1.009	4.22	10.17	3.32 °L	345	0
Author: Sandro Auzani Boil Size: 28.11 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 11/9/2021 8:01 PM Notes:
Empire Builder Imperial Cream Ale	No Profile Selected	5 Gallons	1.039	1.008	3.99	32.28	3.16 °L	345	0
Author: jeffrhone@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:08 AM Notes:
三島シークワーサーセゾン	Autumn Seasonal Beer	410 Litres	1.039	1.007	4.2	44.09	4.4 °L	345	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:33 PM Notes: シャンパーニュイースト（DV-10) ・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる"
5.5 Gallon Lager	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.14	35.16	4.35 °L	345	0
Author: Borthbrew Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:18 PM Notes:
P&Ls' DNAle	American Pale Ale	5 Gallons	1.046	1.014	4.18	39.77	7.19 °L	345	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2017 4:37 PM Notes:
English Golden Ale	British Golden Ale	25 Litres	1.044	1.011	4.28	35.59	4.11 °L	345	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:41 PM Notes:
Split Saison '21 (rhubarb Or Beets?)	No Profile Selected	7 Gallons	1.042	1.01	4.1	20.08	2.76 °L	345	0
Author: thefoxmancometh Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:31 PM Notes:
Helles - Ish	No Profile Selected	24 Gallons	1.037	1.006	4.06	24.69	3.39 °L	345	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:17 PM Notes:
SMASH EKUANOT	American Pale Ale	21 Litres	1.041	1.01	4.12	33.31	4.84 °L	345	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/19/2020 10:34 AM Notes:
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	345	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
Sweetcurrent	German Pilsner (Pils)	21 Litres	1.042	1.009	4.29	17.31	3.12 °L	345	0
Author: Durval Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:48 AM Notes:
Basic Gose	Gose	5.5 Gallons	1.04	1.009	4.01	19.89	3.92 °L	345	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:27 PM Notes:
Smores Stout	American Stout	4.5 Gallons	1.052	1.019	4.3	38.08	42.86 °L	345	0
Author: B.Kauten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:47 PM Notes:
Easy Come, Easy Gose	Gose	11 Gallons	1.042	1.01	4.26	5.12	3.19 °L	345	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:07 AM Notes: lactic acid will be dosed at bottling to taste. Second place at philly hops bops. Info can be found on our Instagram page.
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