Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
62 °C |
62 °C |
30 min |
|
|
|
Infusion |
70 °C |
70 °C |
25 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
17 L |
|
Sparge |
77 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 kg |
rhubarb
|
|
Water Agt |
Secondary |
-- |
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
-Pasteuriser i 20 minutter på 90C.
-Tilsett lactobacillicus
-tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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