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Berliner W

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 13th 2020
1.047
1.014
4.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 46.6%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 46.6%
0.30 kg German - Pilsner0.3 kg Pilsner - (late boil kettle addition) 38 1.6 2.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 4.2%
11.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg rhubarb Water Agt Secondary 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 62 °C 62 °C 30 min
Infusion 70 °C 70 °C 25 min
75 °C 75 °C 10 min
17 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.49 L. Suggest reducing initial strike volume to 37.61 L and adding 30.09 L sparge/top-off. 67.7
Strike water volume (equipment estimates 66.5 L) 67.7
Mash volume with grains (equipment estimates 74.3 L) 75.5
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 55
Boil off losses -3.8
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 51 L) 50
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

-Pasteuriser i 20 minutter på 90C.
-Tilsett lactobacillicus
-tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn

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  • Last Updated: 2020-06-13 08:36 UTC