Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
United Kingdom - Keep Flying – Maris Otter3 kg Keep Flying – Maris Otter |
|
37.3 |
5 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Idaho 74 g Idaho 7 Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
9.67 |
4% |
|
40 g |
Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
30 min |
11.27 |
40% |
|
56 g |
Idaho 756 g Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
0 days |
|
56% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops |
|
20.94 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
strike water @ 71°C |
Strike |
71 °C |
67 °C |
60 min |
|
17.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Test session pale ale
"Easy To Drink #1 (15 liter)" American Pale Ale beer recipe by Luccio. All Grain, ABV 4.34%, IBU 20.93, SRM 7.69, Fermentables: (Keep Flying – Maris Otter) Hops: (Idaho 7) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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