Easy To Drink #1 (15 liter) - Beer Recipe - Brewer's Friend

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Easy To Drink #1 (15 liter)

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luccio
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 30th 2020
1.044
1.010
4.3%
20.9
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Keep Flying – Maris Otter3 kg Keep Flying – Maris Otter 37.3 5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Idaho 74 g Idaho 7 Hops Pellet 12.8 Boil 60 min 9.67 4%
40 g Idaho 740 g Idaho 7 Hops Pellet 12.8 Whirlpool at 80 °C 30 min 11.27 40%
56 g Idaho 756 g Idaho 7 Hops Pellet 12.8 Dry Hop 0 days 56%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.82 ml Lactic acid Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Test session pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L strike water @ 71°C Strike 71 °C 67 °C 60 min
17.2 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.2 L) 17.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 15
Total: 25.6  
Equipment Profile Used: System Default
"Easy To Drink #1 (15 liter)" American Pale Ale beer recipe by Luccio. All Grain, ABV 4.34%, IBU 20.93, SRM 7.69, Fermentables: (Keep Flying – Maris Otter) Hops: (Idaho 7) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:53 UTC