Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Limon	Blonde Ale	28.5 Litres	1.048	1.012	4.77	25.56	3.31 °L	393	2
Author: FerDS Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 6:17 PM Notes: Limon piel 0.5-3 g/l.
Italian Pils	International Pale Lager	10 Gallons	1.047	1.011	4.7	24.13	3.33 °L	393	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 1:52 AM Notes:
Take The Pils	German Pilsner (Pils)	23 Litres	1.047	1.011	4.72	38.32	3.23 °L	393	0
Author: Damo New Brew Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:21 AM Notes:
Some Like It Hot	American IPA	23 Litres	1.047	1.011	4.77	50.84	3.61 °L	393	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/13/2022 2:59 PM Notes:
KK001	Blonde Ale	31.7 Gallons	1.044	1.008	4.7	22.79	3.49 °L	393	0
Author: Angel Roko Boil Size: 33.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:53 PM Notes:
Sch. Pils	Czech Premium Pale Lager	2100 Litres	1.043	1.007	4.71	26.11	3.54 °L	393	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 63.1 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:21 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.045	1.009	4.73	11.58	4.9 °L	393	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 152.7 g Creation Date: 8/2/2021 6:42 PM Notes:
Classic Pale Ale	American Pale Ale	180 Gallons	1.053	1.017	4.7	32.7	5.37 °L	393	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:32 PM Notes:
Grandpa Dave Coffee Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.7	20.36	3.24 °L	393	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:50 PM Notes:
Awesome Recipe	Dunkles Weissbier	23.5 Litres	1.049	1.012	4.78	14.68	14.38 °L	393	0
Author: Mick M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:53 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	393	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	393	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
Hook Norton Double Stout	No Profile Selected	1.75 Gallons	1.05	1.014	4.75	19.59	30.17 °L	393	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 8:54 PM Notes:
APA	American Pale Ale	23 Litres	1.048	1.012	4.71	47.26	7.88 °L	393	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78) Preboil gravity 1.042 Post boil 25L in fermenter OG 1.048 Pitched 11.5g Safale S-05 Revised OG probably 1.045 due to dodgy hydrometer Fg 1.010 ABV 4.6%
Bahama Mama Berliner Weisse	Berliner Weisse	6.5 Gallons	1.044	1.008	4.75	5.32	3.08 °L	393	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:25 PM Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation. For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity.
Awesome Recipe	Witbier	20 Litres	1.047	1.011	4.73	0	4.04 °L	393	0
Author: Surfboy66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:18 AM Notes:
#59	Berliner Weisse	5.75 Gallons	1.044	1.008	4.76	15.17	4.16 °L	393	1
Author: Swig Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:29 PM Notes: Split dry hop into two additions
Chocolate Coffee Stout	Sweet Stout	23 Litres	1.054	1.018	4.78	0	26.1 °L	393	0
Author: steve thorn Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.313 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:40 AM Notes: Very Nice Drop head like whipped cream
Precede The Proceeds	Blonde Ale	6.1 Gallons	1.048	1.013	4.76	10.87	6.49 °L	393	0
Author: emsroth Boil Size: 6.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:21 PM Notes:
Session IPA	American Light Lager	25 Litres	1.044	1.007	4.77	42.44	10.6 °L	393	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:28 PM Notes:
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