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Awesome Recipe

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	34.4%
1.50 kg	Viking - Munich Dark Malt1.5 kg Munich Dark Malt	33	8.5	17.2%
0.40 kg	Simpsons - Crystal Medium0.4 kg Crystal Medium	33	65.01	4.6%
0.40 kg	Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	30.8	325	4.6%
0.33 kg	Simpsons - CaraMalt0.33 kg CaraMalt	34	14	3.8%
3.10 kg	Pumpkin (fresh)3.1 kg Pumpkin (fresh)	1	0	35.5%
8.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	36.13	71.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.84	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	36.13	71.4%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	3.84	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	64 °C	64 °C	40 min
	Temperature	69 °C	69 °C	60 min
	Temperature	78 °C	78 °C	10 min
Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
283.50 g	Irish Moss		Fining	Mash	10 min.
30 g	Ginger Root		Water Agt	Mash	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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