House pale ale 2 Beer Recipe | All Grain American Pale Ale by mleathers777 | Brewer's Friend
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House pale ale 2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 22nd 2016
1.051
1.012
5.1%
42.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.94 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.88 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.44 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.44 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"House pale ale 2" American Pale Ale beer recipe by mleathers777. All Grain, ABV 5.11%, IBU 42.7, SRM 9.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Simcoe, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 22:22 UTC
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