| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | montana craft malt - Beartooth |
$ 0.66 / lb $ 7.92 |
36.8 | 2.2 | 70.6% |
| 4 lb | Avangard - Vienna |
$ 0.95 / lb $ 3.80 |
37.7 | 3.5 | 23.5% |
| 1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 5.9% | |
| 17 lbs / $ 11.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hops Direct - Columbus |
$ 0.41 / oz $ 0.41 |
Pellet | 9.7 | Boil | 60 min | 19.29 | 11.1% |
| 0.50 oz | Hops Direct - Amarillo |
$ 0.48 / oz $ 0.24 |
Pellet | 7.6 | Boil | 15 min | 3.75 | 5.6% |
| 0.50 oz | Hops Direct - Centennial |
$ 0.44 / oz $ 0.22 |
Pellet | 8.4 | Boil | 15 min | 4.14 | 5.6% |
| 0.75 oz | Hops Direct - Amarillo |
$ 0.48 / oz $ 0.36 |
Pellet | 7.6 | Whirlpool at 170 °F | 15 min | 1.28 | 8.3% |
| 0.75 oz | Hops Direct - Columbus |
$ 0.41 / oz $ 0.31 |
Pellet | 9.7 | Whirlpool at 170 °F | 15 min | 1.63 | 8.3% |
| 0.75 oz | Yakima Valley Hops - Simcoe |
$ 0.94 / oz $ 0.71 |
Pellet | 12.9 | Whirlpool at 170 °F | 15 min | 2.17 | 8.3% |
| 0.50 oz | Hops Direct - Centennial |
$ 0.44 / oz $ 0.22 |
Pellet | 8.4 | Dry Hop | 5 days | 5.6% | |
| 0.50 oz | Hops Direct - Amarillo |
$ 0.48 / oz $ 0.24 |
Pellet | 7.6 | Dry Hop | 5 days | 5.6% | |
| 0.50 oz | Hops Direct - Columbus |
$ 0.41 / oz $ 0.21 |
Pellet | 9.7 | Dry Hop | 5 days | 5.6% | |
| 0.50 oz | Yakima Valley Hops - Simcoe |
$ 0.94 / oz $ 0.47 |
Pellet | 12.9 | Dry Hop | 5 days | 5.6% | |
| 0.75 oz | Lemondrop |
$ 0.88 / oz $ 0.66 |
Pellet | 5.5 | Dry Hop | 5 days | 8.3% | |
| 2 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 7.2 | Dry Hop | 5 days | 22.2% | ||
| 9 oz / $ 4.03 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.07 gal | Strike | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.84 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.65 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 2.40 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |