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FRA

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	38.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	38.5%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.8%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.8%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.8%
250 g	American - Caramel / Crystal 80L250 g Caramel / Crystal 80L	33	80	4.8%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	4.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nelson Sauvin12 g Nelson Sauvin Hops		Pellet	12.5	Boil	60 min	19.39	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		19.39	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
14 L	Fly Sparge	--	78 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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