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FRA

153.05 calories 13.21 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 29th 2019
1.047
1.008
5.17%
12.86
10.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.8%
2 kg German - Munich Light2 kg Munich Light 37 6 42.8%
190 g German - Wheat Malt190 g Wheat Malt 37 2 4.1%
250 g Briess - Caramel Malt - 80L250 g Caramel Malt - 80L 35 80 5.4%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 1.3%
170 g German - Melanoidin170 g Melanoidin 37 25 3.6%
4.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 7.3 Boil 60 min 12.86 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 60 min
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 5.17%, IBU 12.86, SRM 10.89, Fermentables: (Pilsner, Munich Light, Wheat Malt, Caramel Malt - 80L, Caramel / Crystal 60L, Melanoidin) Hops: (Challenger) Other: (Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 07:02 UTC
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