FRA

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )

Created Thursday August 29th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.17%

IBU (tinseth):

12.86

SRM (morey):

10.89

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	42.8%
2 kg	German - Munich Light2 kg Munich Light	37	6	42.8%
190 g	German - Wheat Malt190 g Wheat Malt	37	2	4.1%
250 g	Briess - Caramel Malt - 80L250 g Caramel Malt - 80L	35	80	5.4%
60 g	American - Caramel / Crystal 60L60 g Caramel / Crystal 60L	34	60	1.3%
170 g	German - Melanoidin170 g Melanoidin	37	25	3.6%
4.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops		Pellet	7.3	Boil	60 min	12.86	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops		12.86	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Infusion	65 °C	60 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 181
Brew Count: 0
Last Updated: 2019-09-20 07:02 UTC

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