Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.39 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops |
|
19.39 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
14 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
1 tsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"FRA" Flanders Red Ale beer recipe by Brewer #212059. All Grain, ABV 5.1%, IBU 19.39, SRM 12.28, Fermentables: (Brewers Malt 2-Row, Munich Type I, Wheat Malt, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 80L, Vienna Malt) Hops: (Nelson Sauvin) Other: (Wyeast - Beer Nutrient, Whirlfloc tablet, 5.2 pH Stabilizer)
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Brew Count: 0
Last Updated: 2021-03-13 03:13 UTC