Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tammany Blue	Blonde Ale	2.5 Gallons	1.049	1.012	4.87	18.49	5.42 °L	477	1
Author: Stray Brewing Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/27/2020 9:15 PM Notes: Mash Thickness - 1.50 quarts per pound 3 Pounds of Wild Blueberries - Blended in Secondary (Represented By Corn Sugar Late Addition )
Celieale 2024	American Pale Ale	40 Litres	1.046	1.01	4.74	38.52	6.38 °L	477	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 1:49 PM Notes: Ferment under pressure on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem
Helles	Munich Helles	20 Litres	1.049	1.012	4.78	20.19	4.95 °L	477	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:26 PM Notes:
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	477	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
Group 8, Beer 3	American Amber Ale	2 Gallons	1.048	1.011	4.88	0	10.59 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 10:28 PM Notes:
Wedding Mayo Brown	British Brown Ale	28.5 Litres	1.049	1.012	4.82	24.8	16.08 °L	477	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/6/2022 1:58 PM Notes:
Moondelo	International Pale Lager	704 Litres	1.052	1.016	4.77	24.5	3 °L	477	0
Author: AwayWithAndy Boil Size: 712.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2022 11:09 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.82	22.14	3.41 °L	477	1
Author: Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:36 AM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.048	1.012	4.77	0	3.62 °L	477	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:32 PM Notes:
01B American Lager	American Lager	23 Litres	1.045	1.009	4.76	10.22	2.69 °L	477	0
Author: ATGANI Brewing Concern Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:21 PM Notes:
Autumn	American Light Lager	22 Litres	1.049	1.012	4.82	23.06	14.44 °L	477	0
Author: PintOfBuer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:49 PM Notes:
Hoegarden Clone	No Profile Selected	20.8 Litres	1.048	1.012	4.72	0	3.8 °L	477	0
Author: Matt Bridges Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:15 AM Notes:
Kol Schet Bro! V2	Kölsch	5 Gallons	1.047	1.011	4.79	25.84	4.07 °L	477	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:35 PM Notes:
Saffron Stagger American IPA	American IPA	21 Litres	1.045	1.008	4.82	52.62	5.37 °L	477	0
Author: Terry_R (in UK) Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 6/8/2019 6:15 AM Notes: Named to celebrate completing the 70 mile Saffron Trail in Essex, UK, which I hiked with my wife in 2019. A Hoppy America Style IPA, focussing primarily on Mosaic, and also Amarillo aroma/flavour profile through the use of late hop additions and dry hopping in the primary FV. First brewed for 2019 summer BBQ party.... it all went quickly!
Wild Boys Hoppy (Hesherweizen) 2021	No Profile Selected	13 Gallons	1.05	1.013	4.83	44.53	4.15 °L	477	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 9:22 PM Notes: x5 gallons with Imperial Kveiking and pineapple and mango in secondary
Pilsner	German Pilsner (Pils)	7.5 Litres	1.045	1.008	4.89	26.58	3.67 °L	477	0
Author: YEHF Boil Size: 10.34 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:24 AM Notes:
Neipa Session	American IPA	22 Litres	1.053	1.017	4.72	81.47	4.73 °L	477	2
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:17 AM Notes:
Teste	Scottish Heavy 70/-	24 Litres	1.053	1.016	4.79	0	14.4 °L	477	0
Author: TxTony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:09 AM Notes: TESTE
Big Wave Golden Edition	Blonde Ale	64 Litres	1.045	1.008	4.82	19.41	5.55 °L	477	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/9/2018 12:14 PM Notes: 3 pk. gjær á 11,5 g. 3 dunker á 21,5 liter.
Medusa S.M.A.S.H	American Pale Ale	1.25 Gallons	1.045	1.008	4.82	38.17	6.23 °L	477	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:16 PM Notes:
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