AMBRÉE Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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AMBRÉE

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 255 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 6th 2021
1.048
1.009
5.1%
0.0
17.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Castle Malting - Château Pilsen 2RS45 kg Château Pilsen 2RS 37 1.9 78.9%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 8.8%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 31 8.8%
2 kg Castle Malting - BLACK OF BLACK2 kg BLACK OF BLACK 30 300 3.5%
57 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3000       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMBRÉE" British Brown Ale beer recipe by jojo06800. All Grain, ABV 5.14%, IBU 0, SRM 17.29, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Melano, BLACK OF BLACK)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 09:35 UTC
NEW Water Requirements:
AMBRÉE
Equipment Profile Used

System Default

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Water Requirements:
AMBRÉE
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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