MONK WITBIER Beer Recipe | All Grain Witbier | Brewer's Friend
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MONK WITBIER

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.81 liters
Post Boil Size: 14.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 13th 2023
1.050
1.011
5.1%
17.1
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 49.7%
1.35 kg Weyermann - Pale Wheat1.35 kg Pale Wheat 36 2 41.9%
0.27 kg Briess - Brewers Oat Flakes / Flaked oats0.27 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.4%
3.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Artisan - Saaz (US)16.5 g Saaz (US) Hops Pellet 3.7 Boil 70 min 13.49 62.3%
10 g BSG - Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 10 Whirlpool 10 min 3.57 37.7%
26.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion 70 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 10 min.
15 g Coriander Seed Spice Boil 10 min.
8 g chamomile Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MONK WITBIER" Witbier beer recipe by Brewer #388531. All Grain, ABV 5.11%, IBU 17.07, SRM 4, Fermentables: (Pale Ale, Pale Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Saaz (US), Hallertauer Blanc) Other: (Bitter Orange Peel, Coriander Seed, chamomile)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-21 16:26 UTC
NEW Water Requirements:
MONK WITBIER
Equipment Profile Used

System Default

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MONK WITBIER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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