Rachbier Beer Recipe | All Grain Rauchbier | Brewer's Friend
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Rachbier

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 31st 2020
1.052
1.013
5.1%
28.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 79%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 19.8%
4 oz German - Carafa I4 oz Carafa I 32 340 1.2%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 45 min 20.44 57.1%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.2 Boil 15 min 8.29 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F -- 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kaiserdon clone from Smoked Beers book.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 14:22 UTC
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