Rachbier - Beer Recipe - Brewer's Friend

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Rachbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 31st 2020
1.052
1.013
5.1%
28.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 79%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 19.8%
4 oz German - Carafa I4 oz Carafa I 32 340 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 45 min 20.44 57.1%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.2 Boil 15 min 8.29 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F -- 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.58 26.3  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.2 32.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Top off amount 0.5 2  
Going into fermentor 12.5 50  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

Kaiserdon clone from Smoked Beers book.

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  • Last Updated: 2020-01-31 14:22 UTC