Marzen 2024 with Cascadia Pils- WG Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Marzen 2024 with Cascadia Pils- WG

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 1st 2023
1.059
1.012
6.2%
22.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - American Munich40 lb American Munich 35.4 7.94 28.3%
40 lb Great Western - Vienna40 lb Vienna 37 3 28.3%
50 lb Bestmalz - BEST Pilsen50 lb BEST Pilsen 37 1.9 35.3%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 4.2%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 2.1%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 1.8%
141.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.86 oz Magnum8.86 oz Magnum Hops Pellet 11.1 Boil 40 min 21.97 100%
8.86 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.06 gal Strike 163 °F 152 °F 60 min
37.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20.26 g Calcium Chloride (anhydrous) Water Agt Mash --
25.48 g Epsom Salt Water Agt Mash --
25.48 g Gypsum Water Agt Mash --
5 each Whirlfloc Fining Boil 15 min.
0.50 oz WLN100 Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
10 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Genus Brewing Fall 2023 H²O (Most Recent)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Calcium: 109 ppm
Magnesium: 21 ppm
Bicarbonate: 171 ppm
Sulfate: 79 ppm
Sodium: 2 ppm
Chloride: 36 ppm
Mash Chemistry and Brewing Water Calculator
"Marzen 2024 with Cascadia Pils- WG" Oktoberfest/Märzen beer recipe by Peter McArthur. All Grain, ABV 6.23%, IBU 21.97, SRM 7.77, Fermentables: (American Munich, Vienna, BEST Pilsen, Aromatic Malt, CaraVienne, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, WLN100)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 00:00 UTC
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