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Marzen 2024 with Cascadia Pils- WG

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.88 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

8.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Great Western - American Munich35 lb American Munich	35.4	7.94	22.2%
35 lb	Great Western - Vienna35 lb Vienna	37	3	22.2%
50 lb	Bestmalz - BEST Pilsen50 lb BEST Pilsen	37	1.9	31.7%
6 lb	Aromatic Malt6 lb Aromatic Malt	35	20	3.8%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	1.9%
5.50 lb	German - Acidulated Malt5.5 lb Acidulated Malt	27	3.4	3.5%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	2.5%
19 lb	Dry Malt Extract - Amber19 lb Dry Malt Extract - Amber	42	10	12.1%
157.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops		Pellet	12	Boil	40 min	27.3	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Magnum (Pellet)		27.3	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal	Recirc Step Mash	Strike	130 °F	149 °F	60 min
25 gal		Sparge	180 °F	180 °F	15 min
30 gal		Top Off	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20.26 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
25.48 g	Epsom Salt	Water Agt	Mash	--
25.48 g	Gypsum	Water Agt	Mash	--
5 each	Whirlfloc	Fining	Boil	15 min.
0.50 oz	WLN100	Water Agt	Boil	10 min.

Yeast

CellarScience - German

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1127 B cells required

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Genus Brewing Fall 2023 H²O (Most Recent)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	4	4	1	66
Calcium: 109 ppm Magnesium: 21 ppm Bicarbonate: 171 ppm Sulfate: 79 ppm Sodium: 2 ppm Chloride: 36 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085

4L yeast starter w/ 100g of German & 30g of Bavarian Lager

Pressure Fermentation. Spund set to 12psi
Initial pitch temp 60. Let rise to 62 after 4 days

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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