|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
4.97 |
30.35 |
3.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:01 PM |
| Notes: |
|
|
#037 BHB 2024
|
International Pale Lager
|
10.8 Litres |
1.043 |
1.006 |
4.91 |
39.95 |
5.57 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 11/21/2023 5:42 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
34.21 |
5.31 °L
|
417 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:04 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
3 Gallons |
1.051 |
1.013 |
4.99 |
29.24 |
27.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:31 PM |
| Notes: |
|
|
TFxFloc APA
|
American Pale Ale
|
2000 Litres |
1.046 |
1.008 |
4.93 |
20.82 |
3.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:37 AM |
| Notes: |
|
|
Fenton's Repitch/Double
|
Irish Red Ale
|
93 Gallons |
1.051 |
1.013 |
5 |
20.45 |
13.68 °L
|
417 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:19 PM |
| Notes: |
|
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
|
|
Montreal Series - Kveik PA
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
4.97 |
27.25 |
3.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:48 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.03 |
26.57 |
4.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:07 PM |
| Notes: |
|
|
Smoke On The Water
|
Brown Porter
|
9 Litres |
1.05 |
1.013 |
4.97 |
51.98 |
48.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:39 AM |
| Notes: |
|
|
Bird's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
26.73 |
15.03 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:57 PM |
| Notes: |
|
|
Towner Bay Fresh Hopped
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
55.73 |
12.5 °L
|
417 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:57 PM |
| Notes: |
|
|
Maltosa
|
No Profile Selected |
50 Litres |
1.078 |
1.039 |
5.01 |
35.58 |
25.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:03 PM |
Notes: Granos 17.000
Cranberries 4.500
Lactosa 2.000
Lupulo 4.500
Levadura 2.000
30.000 |
|
|
NZ Pilzner
|
Experimental Beer
|
3 Gallons |
1.05 |
1.012 |
4.98 |
39.67 |
3.17 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/26/2020 1:02 AM |
| Notes: |
|
|
Dark Ale
|
American Brown Ale
|
11 Gallons |
1.052 |
1.014 |
4.92 |
25.73 |
28.34 °L
|
417 |
3 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/11/2019 12:53 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
34.34 |
4.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:33 PM |
| Notes: |
|
|
Pale-ish Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.97 |
19.68 |
6.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:01 PM |
| Notes: |
|
|
MG3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
18.31 |
22.23 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:25 PM |
| Notes: |
|
|
Clone Foxy
|
California Common
|
20 Litres |
11.481 |
2.152 |
4.96 |
30.77 |
10.13 °L
|
417 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:40 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.95 |
39.45 |
7.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:50 AM |
| Notes: |
|
|
|
|