Tripel van Dendermonde Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel van Dendermonde

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday October 15th 2021
1.086
1.020
8.7%
34.7
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Dingemans - Belgian Pilsner Malt11.25 lb Belgian Pilsner Malt 37 1.6 66.2%
3.75 lb Dingemans - Wheat Malt3.75 lb Wheat Malt 38.1 1.8 22.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 34.67 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 qt Strike 138 °F 122 °F 45 min
5.6 qt Infusion 212 °F 147 °F 60 min
6 qt Infusion 212 °F 162 °F 20 min
5 qt Infusion 212 °F 170 °F 15 min
3 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.65 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/gal Gypsum Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 50 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
"Tripel van Dendermonde" Belgian Tripel beer recipe by Brewer #255137. All Grain, ABV 8.73%, IBU 34.67, SRM 4.64, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Spelt Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 17:03 UTC
NEW Water Requirements:
Tripel van Dendermonde
Equipment Profile Used

System Default

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Water Requirements:
Tripel van Dendermonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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