Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
centennial 1000 g centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
40.67 |
16% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.27 |
16% |
|
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.9 |
16% |
|
1,000 g |
centennial1000 g centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.22 |
16% |
|
750 g |
Amarillo750 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
15 days |
0 |
12% |
|
750 g |
Mandarina Bavaria750 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
15 days |
0 |
12% |
|
750 g |
Simcoe750 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
15 days |
0 |
12% |
|
6,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
centennial (Pellet) 1000 g centennial (Pellet) Hops |
|
40.67 |
16% |
|
1,750 g |
Amarillo (Pellet) 1750 g Amarillo (Pellet) Hops |
|
8.27 |
28% |
|
1,750 g |
Mandarina Bavaria (Pellet) 1750 g Mandarina Bavaria (Pellet) Hops |
|
10.9 |
28% |
|
1,000 g |
centennial (Pellet) 1000 g centennial (Pellet) Hops |
|
12.22 |
16% |
|
750 g |
Simcoe (Pellet) 750 g Simcoe (Pellet) Hops |
|
0 |
12% |
|
6,250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
|
200 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3966 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Dokjard DIPA" American IPA beer recipe by Bastiaan. All Grain, ABV 8.93%, IBU 70.45, SRM 9.93, Fermentables: (Pilsner, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L), Munich, Rye) Hops: (centennial , Amarillo, Mandarina Bavaria, centennial, Simcoe) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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